If you’re a fan of the iconic Mounds Bar flavor combination of chocolate and coconut, you’re going to love this decadent Mounds cake recipe. Blending rich, velvety chocolate with layers of creamy coconut filling, this cake is perfect for all occasions. Whether you’re baking for a holiday dessert table or just want to treat yourself to something special, this recipe will quickly become a favorite.
This guide not only covers the classic Mounds cake but also dives into a few tasty variations, essential baking tips, and common questions to help you achieve the perfect cake every time.
Why Make a Mounds Cake?
Inspired by the candy bar, Mounds Cake brings together chocolate and coconut in a rich, flavorful dessert that’s hard to resist. The combination of textures—from the moist, soft cake to the creamy coconut filling and the smooth chocolate frosting—creates a delightful contrast in each bite. And, if you love experimenting with desserts, there are plenty of ways to customize this recipe to suit your taste.
If you’re new to working with coconut in baking, you might appreciate this helpful guide to using coconut in desserts, which provides insights on flavor pairings and coconut types that work best in cakes.
Ingredients You’ll Need
Creating a Mounds cake doesn’t require a complicated list of ingredients. Here’s everything you’ll need for a traditional Mounds cake, along with some optional items for extra indulgence:
- Cake Mix: Chocolate, yellow, or white cake mix
- Cocoa Powder: To enhance the chocolate flavor
- Granulated Sugar
- Chocolate Chips: For a bit of texture and added richness
- Shredded Coconut: The star ingredient for the filling
- Sweetened Condensed Milk or Coconut Cream: Essential for making the filling rich and creamy
- Butter and Oil: For extra moisture
- Optional Ingredients: Sour cream or Greek yogurt, for an ultra-moist texture
Using high-quality ingredients can make a noticeable difference in the taste and texture of your cake. If you’re interested in learning more about enhancing cake moisture and texture, check out this guide to baking moist cakes, which includes helpful tips on ingredient adjustments.
Step-by-Step Classic Mounds Cake Recipe
Follow these steps to make a delicious Mounds cake with ease:
1. Preparing the Cake
- Mix the cake mix with cocoa powder, sugar, and any other ingredients specified on the package.
- For a more decadent texture, consider adding half a cup of sour cream or Greek yogurt to the batter. These ingredients help keep the cake moist while adding a subtle tang that complements the chocolate.
2. Making the Coconut Filling
- In a separate bowl, combine sweetened condensed milk with shredded coconut.
- Adjust the amount of coconut based on your preferred consistency. The filling should be thick and creamy, not runny. You can add a bit more condensed milk if it feels too dry.
- Set the filling aside until ready to assemble the cake.
3. Baking Instructions
- Preheat your oven to 350°F (175°C). Grease your baking pan of choice (a bundt pan, 9×13 inch, or two round pans for layering).
- Pour half of the cake batter into the pan, spreading evenly.
- Spread a generous layer of the coconut filling over the batter.
- Pour the remaining batter on top, fully covering the coconut filling layer.
- Bake for 30–35 minutes, or until a toothpick inserted into the cake comes out clean. Be mindful not to overbake, as this can cause the cake to dry out.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Variations on Mounds Cake
This cake recipe is versatile and can be adapted in many ways. Here are some popular variations that offer a twist on the classic Mounds cake:
- Bundt Mounds Cake: Using a bundt pan not only gives a beautiful presentation but also helps create a rich, dense cake that evenly distributes the coconut filling. Pour half of the batter, add the coconut layer, and then top with the remaining batter.
- Mounds Poke Cake: Once the cake has cooled slightly, use a skewer or fork to poke holes across the surface. Pour coconut cream over the cake, allowing it to seep into the holes, making the cake extra moist and flavorful.
- Layered Mounds Cake: If you prefer a layered cake, bake the batter in two round cake pans. Spread the coconut filling between the layers and cover with rich chocolate frosting for a show-stopping dessert.
How to Make the Coconut Filling and Chocolate Frosting
Coconut Filling
The coconut filling adds a creamy layer to this cake, evoking the texture and flavor of the Mounds candy bar.
- Mix sweetened condensed milk and shredded coconut until it reaches a thick consistency.
- If you want to intensify the coconut flavor, you can add a small amount of coconut extract.
- For an extra twist, you can add a bit of finely chopped chocolate or chocolate chips to the filling.
Chocolate Frosting
For a rich finish, a chocolate frosting or ganache is the perfect choice. Here’s a simple recipe:
- Melt chocolate (chips or bar) with a bit of butter and heavy cream until smooth.
- Allow the mixture to cool slightly before spreading it on the cake, creating a beautiful, glossy layer.
For those who want a bolder flavor, adding a hint of espresso powder to the chocolate frosting brings out deeper chocolate notes.
Expert Tips for a Perfect Mounds Cake
- Chocolate Chips: Adding chocolate chips to the batter not only enhances the chocolate flavor but also adds texture to each bite.
- Preventing Dryness: Be careful not to over-bake the cake, as this can lead to dryness. Check the cake for doneness at the 30-minute mark to avoid overcooking.
- Lactose-Free Version: If you or your guests are lactose intolerant, substitute dairy-free condensed milk and coconut cream for the filling. Similarly, a coconut-based chocolate frosting can be used in place of traditional frosting.
Serving and Storage Suggestions
To serve, top the Mounds cake with coconut shavings or a dollop of whipped cream for an added touch. You can also drizzle extra chocolate ganache over the slices for a truly indulgent experience.
For storage, cover the cake and keep it in the refrigerator for up to five days. If you’re making it ahead, this cake can be frozen for up to a month; just wrap it tightly in plastic wrap and aluminum foil to preserve freshness.
Frequently Asked Questions (FAQs)
Can I use fresh coconut in Mounds Cake?
Yes, fresh coconut can be used in the filling, but you may need to adjust the amount of condensed milk for moisture balance.
What cake mix works best for Mounds Cake?
Chocolate and white cake mixes work beautifully for this recipe, but yellow cake mix also provides a unique flavor contrast that enhances the coconut.
How can I make a dairy-free Mounds Cake?
Using coconut cream and dairy-free chocolate can help create a rich, delicious dairy-free Mounds cake. Ensure all ingredients, especially condensed milk, are dairy-free alternatives.
Can I make this cake without a cake mix?
Absolutely! A homemade chocolate cake base works well and can be customized to your liking. Use high-quality cocoa powder and dark chocolate for a richer taste.
Is there a way to reduce sugar in this recipe?
To make a lighter version, reduce the sugar in the cake mix and consider using unsweetened coconut. Using a reduced-sugar condensed milk also helps cut down on sweetness without sacrificing texture.
Nutritional Considerations and Adjustments
This Mounds cake is rich and indulgent, making it a special treat rather than an everyday dessert. However, there are ways to make it slightly lighter. Reducing the sugar, using low-fat cake mix, and substituting some of the condensed milk with coconut milk can help. Coconut itself is naturally sweet, so this cake can still satisfy without as much added sugar.
This Mounds cake recipe combines chocolate and coconut in a way that honors the classic candy bar while bringing in the charm and texture of a homemade cake. Try it out, enjoy the combination of creamy and rich flavors, and watch it become a new favorite in your dessert rotation!